FOOD & FILM 520
Join us for a unique dining experience of stories told through exquisite food and fanciful short films. Five of Tucson’s best chefs, each inspired by a short film, present a five-course meal, accompanied by wine and custom cocktails. Our evening will progress with each chef presenting their short film and their dish. This intimate dinner brings together much of what we all love about Tucson’s community.
Chefs:
Janet Balderas – Executive Chef
Ben Caballero Executive Chef at Playground Bar & Lounge
Gary Hickey – Executive Chef/Partner at Flores Concepts
Obadiah Hindman – Executive Chef at Mountain Oyster Club
Gina Skelton – Pastry Chef/Owner at Sugar Momma Cakery
Films:
Meet Los Parents – Directed by Joey Medina
They Grow Up So Fast – Directed by John Beach
Photo Op – Directed by Dava Whisenant
The Art of Crossing – Directed by Tobiasz Walkiewicz
The Captain – Directed by Nash Edgerton
This is a 21 & Over event due to the wine and cocktail pairings, please no minors.
The event requires an additional ticket outside of other passes and is $125 inclusive of all food, wine and cocktails and is limited to 80 guests.
Thursday, October 12, 5:30PM
Playground Bar – Rooftop
